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Occurrence and importance of chemoprotective substances in foods

1995

Zloch, Z. (Karlova Univ., Plzen (Czech Republic). Lekarska Fakulta)

AGROVOC Keywords
aceites vegetales acide phytique acido fitico ail ajo catechin catequina cereales cereals especias flavonoide flavonoides flavonoids garlic glucosinolate glucosinolates glucosinolatos grapevines hortalizas legume medicinal properties organosulphur compounds phenolic compounds phytic acid plant oils polifenoles polyphenol polyphenols propiedades medicinales soja soybeans spices te tea terpenoide terpenoidos terpenoids vegetables vid vigne vitaminas vitamine vitamins
Bibliographic information
Volume 50 Issue 6
Pagination
pp. 168-169
Other Subjects
Epice; Compuestos fenolicos; Catechine; Compose organosoufre; Compose phenolique; Cereale; Compuesto organico del azufre; Huile vegetale; The; Propriete pharmacologique
Language
Czech
Note
Summary (En)
1 table
Type
Summary
1996-08-15
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