Manufacture of Zabady by increasing the total solids with different methods
1990
Montasser, E.A. | El-Alfy, M.B. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1029-1038
Other Subjects
Solidos; Propiedades organolepticas; Lactoserum deshydrate; Propriete organoleptique; Lait deshydrate
Language
English
Note
Summaries (Ar, En)
4 tables; 14 ref.
Type
Numerical Data; Summary
1996-08-15
AGRIS AP
Data Provider
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