AGRIS - 国际农业科技情报系统

Manufacture of Zabady by increasing the total solids with different methods

1990

Montasser, E.A. | El-Alfy, M.B. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture)


书目信息
页码
pp. 1029-1038
其它主题
Solidos; Propiedades organolepticas; Lactoserum deshydrate; Propriete organoleptique; Lait deshydrate
语言
英语
注释
Summaries (Ar, En)
4 tables; 14 ref.
类型
Numerical Data; Summary

1996-08-15
AGRIS AP