Effect of date syrup on starch gelatinization and quality of yellow and chocolate flavored layer cake
1991
Almana, H.A. | Mahmoud, R.M. (King Saud Univ., Riyadh (Saudi Arabia). College of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 773-788
Other Subjects
Gelification; Controle de qualite; Propiedades reologicas; Propriete rheologique; Datil; Succedane d'aliment pour homme; Quality controls; Almidon; Gelificacion; Gateau; Viscosite; Medicion
Language
English
Note
Summaries (Ar, En)
1 graph. 6 tables; 14 ref.
Type
Numerical Data; Summary
1996-08-15
AGRIS AP
Data Provider
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