Effect of chemical treatments on the protein quality of fish samples during storage at different temperatures
1995
El-Deeb, S.H. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture) | Said-El-Din, A.A. | Dabash, A.S. | Abo-Taleb, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 2023-2036
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Qualite proteique; Elaboracion del pescado; Productos quimicos
Language
English
Note
Summaries (Ar, En)
3 tables; 17 ref.
Type
Numerical Data; Summary
1996-08-15
AGRIS AP
Data Provider
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