Effect of chemical treatments on the protein quality of fish samples during storage at different temperatures
1995
El-Deeb, S.H. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture) | Said-El-Din, A.A. | Dabash, A.S. | Abo-Taleb, M.
AGROVOC关键词
书目信息
页码
pp. 2023-2036
其它主题
Propiedades organolepticas; Propriete organoleptique; Qualite proteique; Elaboracion del pescado; Productos quimicos
语言
英语
注释
Summaries (Ar, En)
3 tables; 17 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]