FAO AGRIS - International System for Agricultural Science and Technology

Effect of DL-Alpha-Tocopherol addition on animal fats stability during storage

1990

Soliman, M.A. (Zagazig Univ. (Egypt). Efficient Productivity Inst.) | Abou-El-Maati, S.M. | Attia, A.M.


Bibliographic information
Pagination
pp. 325-330
Other Subjects
Aptitud para la conservacion; Resistance a la temperature; Aptitude a la conservation; Oxidacion
Language
English
Note
Summaries (Ar, En)
4 tables; 21 ref.
Type
Numerical Data; Summary

1996-08-15
AGRIS AP
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