Rheological properties of mayonnaise as affected by different oils
1994
Kalyoubi, M.H. | Moustafa, M.M. | Abd-El-Rashid, A. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Annals of Agricultural Science, Moshtohor (Egypt)
Volume
32
Issue
2
Pagination
pp. 923-932
Other Subjects
Propiedades reologicas; Evaluacion; Propriete rheologique; Tecnologia de los alimentos
Language
English
Note
Summaries (Ar, En)
3 graph. 2 tables; 10 ref.
Type
Numerical Data; Summary
1996-08-15
AGRIS AP
Data Provider
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