Domiati cheese ripening [Egyptian cheese] as affected by enzymes additives
1990
Nasr, M.M. | Youssef, L.M. | Sherif, S.A. (Ministry of Agriculture, Cairo (Egypt). Agricultural Research Centre)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 349-354
Other Subjects
Composicion quimica; Propiedades organolepticas; Propriete organoleptique; Egypte; Murissage; Fromage a pate molle; Perdidas por almacenamiento
Language
English
Note
Summaries (Ar, En)
4 tables; 13 ref.
Type
Numerical Data; Summary
1996-08-15
AGRIS AP
Data Provider
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