Domiati cheese ripening [Egyptian cheese] as affected by enzymes additives
1990
Nasr, M.M. | Youssef, L.M. | Sherif, S.A. (Ministry of Agriculture, Cairo (Egypt). Agricultural Research Centre)
AGROVOC关键词
书目信息
页码
pp. 349-354
其它主题
Composicion quimica; Propiedades organolepticas; Propriete organoleptique; Egypte; Murissage; Fromage a pate molle; Perdidas por almacenamiento
语言
英语
注释
Summaries (Ar, En)
4 tables; 13 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]