[Comparative study of functional properties and of the thick and thin hen's egg white composition]
1996
Nau, F. (Ecole Nationale Superieure Agronomique de Rennes (France). Departement Agro Alimentaire) | Gestin, L. | Protais, J. | Awade, A. | Thapon, J.L.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 5-10
Other Subjects
Espumacion; Composicion quimica; Gelification; Propriete rheologique; Propiedades reologicas; Gelificacion
Language
French
Note
Resumes (En, Fr)
25 ref., 5 graph.
Type
Summary
1996-08-15
AGRIS AP
Data Provider
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