[Comparative study of functional properties and of the thick and thin hen's egg white composition]
1996
Nau, F. (Ecole Nationale Superieure Agronomique de Rennes (France). Departement Agro Alimentaire) | Gestin, L. | Protais, J. | Awade, A. | Thapon, J.L.
AGROVOC关键词
书目信息
页码
pp. 5-10
其它主题
Espumacion; Composicion quimica; Gelification; Propriete rheologique; Propiedades reologicas; Gelificacion
语言
法语
注释
Resumes (En, Fr)
25 ref., 5 graph.
类型
Summary
1996-08-15
AGRIS AP
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