Organic acids, free amino acids and sugars compositions in ume (Prunus mume) extract, and change of their component during preparation process of ume extract
1995
Nakamura, A. (Tokyo Kasei Gakuin Univ., Machida (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 232-235
Other Subjects
Composicion quimica; Acide amine/ sucres; Aminoacidos/ azucares; Tecnologia de los alimentos; Acidos organicos; Amino acids/ sugars
Language
Japanese
Note
Summaries (En, Ja)
6 tables
Type
Summary
1996-08-15
AGRIS AP
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