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Proportion of hexanal to total carbonyl compounds in soybean extracts

1995

Yukawa, N. (Nara Women's Univ. (Japan)) | Takamura, H. | Kitamura, K. | Matoba, T.

AGROVOC Keywords
acido linoleico compuestos carbonilados compuestos del sabor glycine max
Bibliographic information
Bioscience, Biotechnology, and Biochemistry (Japan)
Volume 59 Issue 4 ISSN 0916-8451
Pagination
pp. 723-724
Other Subjects
Lipoxygenase/ extrait d'origine vegetale; Compose de la flaveur; Compose carbonyle; Lipoxigenasa/ extractos vegetales; Acide linoleique
Language
English
Note
Summary (En)
2 tables; 25 ref.
Type
Summary
1996-08-15
AGRIS AP
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