Proportion of hexanal to total carbonyl compounds in soybean extracts
1995
Yukawa, N. (Nara Women's Univ. (Japan)) | Takamura, H. | Kitamura, K. | Matoba, T.
The proportion of hexanal to total carbonyl compounds in soybean extracts was about 1-2%. When the extract was incubated in the presence of exogenous linoleic acid, the content of carbonyl compounds increased considerably. The proportion of hexanal to total carbonyl compounds derived from linoleic acid by enzymatic action was about 20%
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书目信息
页码
pp. 723-724
其它主题
Acide linoleique; Compose de la flaveur; Compose carbonyle; Lipoxigenasa/ extractos vegetales; Lipoxygenase/ extrait d'origine vegetale
语言
英语
注释
Summary (En)
2 tables; 25 ref.
类型
Summary
1996-08-15
AGRIS AP