Studies on soy-sauce production by bioreactor, 3: Continuous soy-sauce fermentation with unsterilized soy-sauce-moromi mash
1993
Koseko, S. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Hisamatsu, M. | Matsunaga, M. | Yamada, T.
AGROVOC Keywords
Bibliographic information
Bulletin of the Faculty of Bioresources - Mie University (Japan)
Issue
10
ISSN
0915-0471
Pagination
pp. 189-194
Other Subjects
Fermentacion cojica; Bioreacteur; Aliment a base de soja pour homme
Language
Japanese
Note
Summary (En)
4 fig.; 12 ref
Type
Summary
1996-08-15
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