Studies on soy-sauce production by bioreactor, 3: Continuous soy-sauce fermentation with unsterilized soy-sauce-moromi mash
1993
Koseko, S. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Hisamatsu, M. | Matsunaga, M. | Yamada, T.
AGROVOC关键词
书目信息
Bulletin of the Faculty of Bioresources - Mie University (Japan)
期
10
ISSN
0915-0471
页码
pp. 189-194
其它主题
Fermentacion cojica; Bioreacteur; Aliment a base de soja pour homme
语言
日本人
注释
Summary (En)
4 fig.; 12 ref
类型
Summary
1996-08-15
AGRIS AP
