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Fate of food pathogens in gas-packaged jack mackerel [Trachurus japonicus] fillets

1993

Kimura, B. (Shimonoseki Univ. of Fisheries, Yamaguchi (Japan)) | Murakami, M.

AGROVOC Keywords
azote carbon dioxide conditionnement sous gaz inerte dioxyde de carbone escherichia gas packaging nitrogen refrigerated storage staphylococcus aureus stockage au froid trachurus
Bibliographic information
Volume 59 Issue 7 ISSN 0021-5392
Pagination
pp. 1163-1169
Other Subjects
Nitrogeno; Dioxido de carbono; Almacenamiento en frigorificos; Agent pathogene/ filet de poisson; Empaquetado en atmosfera inerte; Organismos patogenos/ filetes de pescado; Pathogens/ fish fillets
Language
English
Note
Summaries (En, Ja)
4 tables; 2 fig.; 14 ref.
Type
Summary
1996-08-15
AGRIS AP
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