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A study on the optimum conditions of gelatin-degrading proteolytic enzyme production from Bacillus subtilis B0021

1995

Baek, D.H. (Yeungnam University, Kyeongsan (Korea Republic). Department of Biology) | Lee, H.W. | Bok, S.H. (Korea Institute of Science and Technology, Taejon (Korea Republic). Genetic Engineering Research Institute)

AGROVOC Keywords
amino acids bacillus subtilis casein caseina enzimas enzyme enzymes fermentation gelatin gelatina gelatine glucosa glucose ion iones ions ph taninos tannin tannins temperatura temperature
Bibliographic information
Volume 10 Issue 4 ISSN 1225-7117
Pagination
pp. 374-385
Other Subjects
Fermentacion; Aminoacidos; Acide amine; Caseine
Language
Korean
Note
Summaries (En, Ko)
12 illus.; 6 tables; 31 ref.
Type
Numerical Data; Bibliography; Summary
1996-08-15
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