Strain improvement of Leuconostoc mesenteroides for Kimchi fermentation and effect of starter
1995
Kang, S.M. | Yang, W.S. | Kim, Y.C. | Joung, E.Y. | Han, Y.G. (Konkuk University, Seoul (Korea Republic). Department of Microbiological Engineering)
AGROVOC Keywords
Bibliographic information
Volume
23
Issue
4
ISSN
0257-2389
Pagination
pp. 461-471
Other Subjects
Analisis microbiologico; Acidite; Analisis organoleptico; Fermentacion; Produit fermente; Identificacion
Language
Korean
Note
Summaries (En, Ko)
12 illus.; 2 tables; 24 ref.
Type
Bibliography; Summary
1996-08-15
AGRIS AP
Data Provider
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