Strain improvement of Leuconostoc mesenteroides for Kimchi fermentation and effect of starter
1995
Kang, S.M. | Yang, W.S. | Kim, Y.C. | Joung, E.Y. | Han, Y.G. (Konkuk University, Seoul (Korea Republic). Department of Microbiological Engineering)
AGROVOC关键词
书目信息
页码
pp. 461-471
其它主题
Analisis microbiologico; Acidite; Analisis organoleptico; Fermentacion; Produit fermente; Identificacion
语言
韩国人
注释
Summaries (En, Ko)
12 illus.; 2 tables; 24 ref.
类型
Bibliography; Summary
1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]