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Characterization of plasma proteins from bloods of slaughtered cow and pig and utilization of the proteins as adhesives

1996

Park, E.H. | Song, K.B. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology) | Lee, H.H. (Chungnam National University, Taejon (Korea Republic). Department of Forest Products)

AGROVOC Keywords
abattage d'animaux adhesives adhesivos amino acids analytical methods blood blood plasma cerdo cows plasma sanguin porcin procesamiento processing proteine proteins sacrificio sang sangre slaughtering swine technique analytique traitement vaca vache
Bibliographic information
Volume 39 Issue 2 ISSN 0368-2897
Pagination
pp. 123-126
Other Subjects
Plasma sanguineo; Tecnicas analiticas; Aminoacidos; Proteinas; Acide amine; Adhesif
Language
English
Note
Summaries (En, Ko)
3 illus.; 3 tables; 14 ref.
Type
Summary
1996-08-15
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