Characterization of plasma proteins from bloods of slaughtered cow and pig and utilization of the proteins as adhesives

Park, E.H.; Song, K.B. . Department of Food Science and Technology; Lee, H.H. . Department of Forest Products

Characterization of plasma proteins from bloods of slaughtered cow and pig and utilization of the proteins as adhesives

1996

Park, E.H. | Song, K.B. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology) | Lee, H.H. (Chungnam National University, Taejon (Korea Republic). Department of Forest Products)

Ключевые слова АГРОВОК

abattage d'animaux adhesives adhesivos amino acids analytical methods blood blood plasma cerdo cows plasma sanguin porcin procesamiento processing proteine proteins sacrificio sang sangre slaughtering swine technique analytique traitement vaca vache

Библиографическая информация

Опубликовано в

Agricultural Chemistry and Biotechnology (Korea Republic)

Том 39 Выпуск 2 ISSN 0368-2897

Нумерация страниц

pp. 123-126

Другие темы

Plasma sanguineo; Tecnicas analiticas; Aminoacidos; Proteinas; Acide amine; Adhesif

Язык

Английский

Примечание

Summaries (En, Ko)

3 illus.; 3 tables; 14 ref.

Тип

Summary

В АГРИСе с: 1996-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Korea Agricultural Science Digital Library

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ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

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Characterization of plasma proteins from bloods of slaughtered cow and pig and utilization of the proteins as adhesives

1996

Ключевые слова АГРОВОК

Библиографическая информация