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Improvement of hygienic quality and long-term storage of dried red pepper by gamma irradiation

1996

Byun, M.W. (Korea Atomic Energy Research Institute, Taejon (Korea Republic). Department of Food Irradiation) | Yook, H.S. (Chungnam National University, Taejon (Korea Republic). Department of Food and Nutrition) | Kwon, J.H. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology) | Kim, J.O. (King Sejong University, Seoul (Korea Republic). Department of Home Economics)

AGROVOC Keywords
almacenamiento analyse organoleptique calidad chili dulce drying food hygiene gamma irradiation higiene de los alimentos irradiation gamma organoleptic analysis periodicidad periodicity piment doux quality secado stockage storage sweet peppers
Bibliographic information
Volume 28 Issue 3 ISSN 0367-6293
Pagination
pp. 482-489
Other Subjects
Analisis organoleptico; Qualite; Irradiacion gamma; Sechage; Hygiene des aliments; Periodicite
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 5 tables; 24 ref.
Type
Numerical Data; Bibliography; Summary
1996-08-15
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