Improvement of hygienic quality and long-term storage of dried red pepper by gamma irradiation
1996
Byun, M.W. (Korea Atomic Energy Research Institute, Taejon (Korea Republic). Department of Food Irradiation) | Yook, H.S. (Chungnam National University, Taejon (Korea Republic). Department of Food and Nutrition) | Kwon, J.H. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology) | Kim, J.O. (King Sejong University, Seoul (Korea Republic). Department of Home Economics)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 482-489
Другие темы
Analisis organoleptico; Qualite; Irradiacion gamma; Sechage; Hygiene des aliments; Periodicite
Язык
Корейский
Примечание
Summaries (En, Ko)
3 illus.; 5 tables; 24 ref.
Тип
Numerical Data; Bibliography; Summary
1996-08-15
AGRIS AP
Поставщик данных
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