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Further screening for antioxidant activity of vegetable plants and its active principles from Zanthoxylum schinifolium

1994

Mun, S.I. (Dongju Women's Junior College, Pusan (Korea Republic). Department of Food and Nutrition) | Ryu, H.S. | Lee, H.J. | Choi, J.S. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Nutrition and Food Science)

AGROVOC Keywords
analytical methods antioxidantes antioxidants antioxydant chemical composition composition chimique extractos extracts extrait fraccionamiento fractionation fractionnement free radicals hortalizas legume radical libre radicales libres technique analytique testa vegetables zanthoxylum
Bibliographic information
Volume 23 Issue 3 ISSN 0253-3154
Pagination
pp. 466-471
Other Subjects
Composicion quimica; Tecnicas analiticas
Language
English
Note
Summaries (En, Ko)
1 illus.; 4 tables; 24 ref.
Type
Bibliography; Summary
1996-08-15
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