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Effect of high hydrostatic pressure on the shelf-life and sensory characteristics of Angelica keiskei juice

1996

Lee, D.U. | Park, J.Y. (Yonsei University, Seoul (Korea Republic). Department of Food and Biotechnology) | Kang, J.I. | Yeo, I.H. (Pulmuone Company, Ltd., Seoul (Korea Republic). Research and Development Center)

AGROVOC Keywords
almacenamiento analyse organoleptique cold frio froid jugosidad juiciness keeping quality organoleptic analysis pression pressure stockage storage umbelliferae
Bibliographic information
Volume 28 Issue 1 ISSN 0367-6293
Pagination
pp. 105-108
Other Subjects
Aptitud para la conservacion; Jutosite; Analisis organoleptico; Aptitude a la conservation; Presion
Language
Korean
Note
Summaries (En, Ko)
2 illus.; 1 table; 10 ref.
Type
Summary
1996-08-15
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