Effect of high hydrostatic pressure on the shelf-life and sensory characteristics of Angelica keiskei juice
1996
Lee, D.U. | Park, J.Y. (Yonsei University, Seoul (Korea Republic). Department of Food and Biotechnology) | Kang, J.I. | Yeo, I.H. (Pulmuone Company, Ltd., Seoul (Korea Republic). Research and Development Center)
AGROVOC关键词
书目信息
页码
pp. 105-108
其它主题
Aptitud para la conservacion; Jutosite; Analisis organoleptico; Aptitude a la conservation; Presion
语言
韩国人
注释
Summaries (En, Ko)
2 illus.; 1 table; 10 ref.
类型
Summary
1996-08-15
AGRIS AP
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