Changes of physicochemical properties during the preparation of persimmon pickles and its optimal preparation conditions
1995
Kim, H.Y. | Chung, H.J. (Chonnam National University, Kwangju (Korea Republic). Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 697-702
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Propiedades fisico-quimicas; Analisis estadistico; Salinite; Propriete physicochimique
Language
Korean
Note
Summaries (En, Ko)
7 illus.; 5 tables; 13 ref.
Type
Numerical Data; Summary
1996-08-15
AGRIS AP
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