Changes of physicochemical properties during the preparation of persimmon pickles and its optimal preparation conditions
1995
Kim, H.Y. | Chung, H.J. (Chonnam National University, Kwangju (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 697-702
其它主题
Propiedades organolepticas; Propriete organoleptique; Propiedades fisico-quimicas; Analisis estadistico; Salinite; Propriete physicochimique
语言
韩国人
注释
Summaries (En, Ko)
7 illus.; 5 tables; 13 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
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