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Comparative studies on the lipid content and neutral lipid composition in Japonica and Indica rice bran oils

1996

Kwon, K.S. (Kunsan Junior College, Kunsan (Korea Republic). Department of Food and Nutrition) | Kim, H.K. (Korea Food Research Institute, Sungnam (Korea Republic)) | Ahn, M.S. (Sungshin Women's University, Seoul (Korea Republic). Department of Food and Nutrition)

AGROVOC Keywords
aceites acide palmitique acido linoleico acido oleico acido palmitico bran chromatographie en couche mince cromatografia de capa fina huile linoleic acid lipid content oils oleic acid oryza sativa palmitic acid salvado son teneur en lipides thin layer chromatography variedades varieties
Bibliographic information
Korean Journal of Food Science and Technology (Korea Republic)
Volume 28 Issue 2 ISSN 0367-6293
Pagination
pp. 207-211
Other Subjects
Contenido de lipidos; Acide oleique; Variete; Acide linoleique
Language
Ko
Note
Summaries (En, Ko)
1 illus.; 5 tables; 19 ref.
Type
Numerical Data; Summary
1996-08-15
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