Comparative studies on the lipid content and neutral lipid composition in Japonica and Indica rice bran oils
1996
Kwon, K.S. (Kunsan Junior College, Kunsan (Korea Republic). Department of Food and Nutrition) | Kim, H.K. (Korea Food Research Institute, Sungnam (Korea Republic)) | Ahn, M.S. (Sungshin Women's University, Seoul (Korea Republic). Department of Food and Nutrition)
AGROVOC关键词
书目信息
页码
pp. 207-211
其它主题
Acide linoleique; Contenido de lipidos; Acide oleique; Variete
语言
韩国人
注释
Summaries (En, Ko)
1 illus.; 5 tables; 19 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
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