Casein peptides repress production of proteolytic enzymes by lactic acid bacteria
1995
Marugg, J.D. (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Meijer, W.C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 11-13
Other Subjects
Bacterias acidolacticas; Technologie fromagere; Cheesemaking; Peptidos; Bacterie lactique; Fabricacion del queso; Caseine
Language
Dutch; Flemish
Note
Summaries (En, Nl)
14 ref.
Type
Summary
1996-08-15
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