Casein peptides repress production of proteolytic enzymes by lactic acid bacteria
1995
Marugg, J.D. (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Meijer, W.C.
AGROVOC关键词
书目信息
页码
pp. 11-13
其它主题
Bacterias acidolacticas; Technologie fromagere; Cheesemaking; Peptidos; Bacterie lactique; Fabricacion del queso; Caseine
语言
荷兰语； 佛兰德语
注释
Summaries (En, Nl)
14 ref.
类型
Summary
1996-08-15
AGRIS AP