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Advances in fermented dairy products

1994

Barraquio, V.L. (Philippines Univ., Los Banos, College, Laguna (Philippines). Dairy Training and Research Inst.)

AGROVOC Keywords
acide lactique bifidobacterium cultivos iniciadores culture starter fermentation food technology lactic acid lactobacillus lait leche microbiologia microbiologie microbiology milk milk products produit laitier propionibacterium starter cultures streptococcus technologie alimentaire yaourt yoghurt yogur
Bibliographic information
Other Subjects
Acido lactico; Fermentacion; Tecnologia de los alimentos; Productos lacteos
Language
English
Note
5 ill.; 1 graph; 5 tables; 35 ref.
Type
Conference; Non-Conventional
Source
Proceedings of the Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, Sanchez, P.C. (ed.).- College, Laguna (Philippines), 1994. p. 158-184
Conference
Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, College, Laguna (Philippines), 11-20 Oct 1993
1996-08-15
AGRIS AP
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