[Effect of different type of deshydration on the capsaicine in the "Baklouti" pepper]

Nafti, A.; Hamdi, S.

[Effect of different type of deshydration on the capsaicine in the "Baklouti" pepper]

1992

Nafti, A. | Hamdi, S.

French. L'etude de l'effet de differents types de sechage sur la variete du piment Baklouti montre que la qualite et la quantite de capsaicine n'est pas affectee par le mode de sechage

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AGROVOC Keywords

capsaicin capsaicina capsicum drying secado

Bibliographic information

Published in

Annales de l'INRAT (Tunisia) | Institut National de la Recherche Agronomique de Tunisie

Volume 65 Issue 1-2 ISSN 0365-4761

Pagination

pp. 199-206

Language

French

Note

Summaries (Ar, En, Fr)

Type

Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

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[Effect of different type of deshydration on the capsaicine in the "Baklouti" pepper]

1992

AGROVOC Keywords

Bibliographic information