[Milk proteins improve storage stability of long-life cream products]
1997
Eyer, H. (Eidg. Forschungsanstalt fuer Milchwirtschaft (FAM), Liebefeld (Switzerland))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 139-141
Other Subjects
Proteine du lait; Teneur en proteines; Aptitud para la conservacion; Proteinas de la leche; Creme; Contenido de lipidos; Aptitude a la conservation
Language
German
Note
3 tables, 4 ref.
1997-08-15
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