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Wheat cultivated with organic fertilizers and urea: baking performance and dough properties

1997

Fredriksson, H. | Salomonsson, L. | Salomonsson, A.-C. (Sveriges Lantbruksuniversitet, Uppsala (Sweden))

AGROVOC Keywords
abonos nitrogenados agriculture biologique baking characteristics bread contenido proteico cultivos de invierno cultivos de primavera culture d'hiver culture de printemps doughs engrais organique harina de trigo nitrogen fertilizers organic agriculture organic fertilizers pain pan protein content spring crops suecia sweden triticum aestivum wheat flour winter crops
Bibliographic information
Volume 47 Issue 1 ISSN 0906-4710
Pagination
pp. 35-42
Other Subjects
Teneur en proteines; Abonos organicos; Pate de cuisson; Farine de ble; Masa de panaderia; Engrais azote; Agricultura organica; Suede; Aptitude boulangere; Caracteristicas de la coccion
Language
English
Note
Summary (En)
4 ill., 2 tables; 24 ref.
Type
Summary
1997-08-15
AGRIS AP
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