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Quality of chilled, vacuum-packed cold-smoked salmon [including 5 papers]

1995

Hansen, L.T.

AGROVOC Keywords
aeromonas amine biogene biogenic amines brochothrix chemicals clostridium botulinum deterioration deterioro enterobacteriaceae food safety health hazards inocuidad alimentaria keeping quality lactic acid bacteria levadura levure listeria monocytogenes parasite parasites peligro para la salud pescado ahumado produit chimique salmon saumon smoked fish toxinas toxine toxins vacuum packaging vibrio virus viruses yeasts yersinia enterocolitica
Bibliographic information
Issue 23
Publisher
DFU
Pagination
185 p.
Other Subjects
Aptitud para la conservacion; Aminas biogenicas; Poisson fume; Innocuite des produits alimentaires; Bacterias acidolacticas; Emballage sous vide; Aptitude a la conservation; Danger pour la sante; Parasitos; Bacterie lactique; Productos quimicos; Embalaje en vacio
Language
English
Note
Summaries (Da, En)
5 ill., 11 tables; 266 ref.
ISBN
87-88047-45-8
Type
Thesis; Bibliography; Summary
Corporate Author
Danmarks Tekniske Univ., Lyngby (Denmark); Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1997-08-15
AGRIS AP
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