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Outlines of the history of cheese rennet

1994

Foltman, B.

AGROVOC Keywords
cheese coagulating coagulation cuajo fromage histoire historia history lait leche milk pepsin pepsina pepsine ph queso rennet
Bibliographic information
Publisher
DFS
Other Subjects
Presure; Coagulacion
Language
Danish
Note
Summary (Da)
46 ref.
ISBN
87-8704-329-7
Type
Summary
Source
[Theriaca: Collections to the history of pharmacy and medicine], Dansk Farmacihistorisk Selskab, Copenhagen (Denmark).- Copenhagen (Denmark): DFS, 1994.- ISBN 87-8704-329-7. p. 9-44
1997-08-15
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