The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT-treatment
1995
Gaafar, A.M. | Ali, A.A. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 147-154
Other Subjects
Proteine du lait; Microorganisme psychrophile; Esterilizacion termica; Proteinas de la leche; Sterilisation thermique
Language
English
Note
Summaries (Ar, En)
4 tables; 10 ref.
Type
Numerical Data; Summary
1997-08-15
AGRIS AP
Data Provider
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