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A comparative study between Zabady [yoghurt] and acidophillus milk. 1.-nutritional value

1992

Noeman, A.A. | Shalaby, S.O. (Azhar Univ., Cairo (Egypt). Faculty of Agriculture)

AGROVOC Keywords
acide folique acido folico acidophilus milk chemical composition composition chimique energy value folic acid lactosa lactose nutritive value riboflavin riboflavina riboflavine thiamin thiamine tiamina valeur nutritive valor nutritivo yaourt yoghurt yogur
Bibliographic information
Volume 20
Pagination
pp. 43-51
Other Subjects
Composicion quimica; Valor energetico; Valeur energetique; Lait a acidophilus; Leche acida
Language
English
Note
Summaries (Ar, En)
2 tables; 33 ref.
Type
Summary
1997-08-15
AGRIS AP
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