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Quality of fish frying oil obtained from ten private shops

1986

Dessouki, T.H. | El-Dashlouty, A.A. (Ministry of Agriculture, Cairo (Egypt). Horticultural Research Inst.) | Ghoneim, S.I.

AGROVOC Keywords
aceites de pescado fish oils food hygiene fritura friture frying higiene de los alimentos huile de poisson keeping quality oxidation oxydation
Bibliographic information
Volume 2 Issue 1
Pagination
pp. 161-172
Other Subjects
Aptitude a la conservation; Oxidacion; Aptitud para la conservacion; Hygiene des aliments
Language
English
Note
Summary (En)
3 tables; 15 ref.
Type
Numerical Data; Summary
1997-08-15
AGRIS AP
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