FAO AGRIS - International System for Agricultural Science and Technology

Effect of processing on the quality of diatetic citrus juice blend jellies

1991

EL-Tanahy, H.H. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture) | EL-Atawy, Y.S. | Soliman, S.A. | EL-Sherefa, F.A.


Bibliographic information
Pagination
pp. 1559-1571
Other Subjects
Cromatografia gas-liquido; Dietetique; Edulcorant
Language
English
Note
Summaries (Ar, En)
3 ill. 4 tables; 22 ref.
Type
Numerical Data; Summary

1997-08-15
AGRIS AP
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