[Processing quality of soft wheat]
1995
Jia, Y.Q. (Ecole Superieure d'Agriculture de Purpan, Toulouse (France). Laboratoire de Physiologie Vegetale) | Aussenac, T. | Fabre, J.L.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 121-133
Other Subjects
Composicion quimica; Pate de cuisson; Qualite technologique; Farine de ble; Masa de panaderia; Ble tendre; Trigo candeal; Proteinas; Petrissage
Language
French
Note
25 ref., 12 graph.
1997-08-15
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