[Processing quality of soft wheat]
1995
Jia, Y.Q. (Ecole Superieure d'Agriculture de Purpan, Toulouse (France). Laboratoire de Physiologie Vegetale) | Aussenac, T. | Fabre, J.L.
AGROVOC关键词
书目信息
页码
pp. 121-133
其它主题
Composicion quimica; Trigo candeal; Petrissage; Proteinas; Ble tendre; Farine de ble; Masa de panaderia; Qualite technologique; Pate de cuisson
语言
法语
注释
25 ref., 12 graph.
1997-08-15
AGRIS AP
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