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Analysis of residual levels of nitrites in some delicatessen and canned meats

1997

Verger, P. (Ministere de la Defense, Saint Cloud (France). Service Central d'Etudes et de Realisations du Commissariat a l'Armee de Terre) | Carlier, M. | Laskri, L. | Oyannard Defer, N. | Faure, E.

AGROVOC Keywords
alimentos preparados carne de cerdo chemical composition composition chimique meat products nitrite nitrites nitritos pork prepared foods productos de la carne residues residuos viande porcine
Bibliographic information
Volume 33 Issue 1 ISSN 0398-7604
Pagination
pp. 20-22
Other Subjects
Produit carne; Composicion quimica; Aliment prepare; Residu
Language
French
Note
Resumes (En, Fr)
Type
Summary
1997-08-15
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