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Antimicrobial enzymes: Applications and future potential in the food industry

1996

Fuglsang, C. | Johansen, Ch.

AGROVOC Keywords

alimentos biotechnologie biotechnology biotecnologia enzimas enzyme enzymes food industry foods hongrie hungary hungria industria alimentaria industrie alimentaire microorganisme microorganismos microorganisms produit alimentaire

Bibliographic information

Published in

Biotechnologia (Hungary)

Issue 5 ISSN 0231-1305

Pagination

pp. 13-20

Language

English

In AGRIS since: 1997-08-15

Format: AGRIS AP

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