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Simultaneous determination of unusual-smelling substances in foods by essential oil distillation and gas chromatography

1995

Hayashi, T. (Aichi-ken. Government Office, Nagoya (Japan)) | Watanabe, M. | Fukaya, Y. | Yoshida, K. | Konno, K. | Hotta, I. | Ikai, Y. | Oka, H. | Hayakawa, J. | Ishikawa, N.

AGROVOC Keywords
alimentos analytical methods chromatographie en phase gazeuse defecto de sabor distillation distilling foods gas chromatography off flavours produit alimentaire technique analytique toluene tolueno xileno xylene
Bibliographic information
Volume 36 Issue 3 ISSN 0015-6426
Pagination
pp. 352-359
Other Subjects
Tecnicas analiticas; Defaut de flaveur; Destilacion; Cromatografia de gases
Language
Japanese
Note
Summaries (En, Ja)
8 tables; 4 fig.; 14 ref
Type
Summary
1997-08-15
AGRIS AP
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