AGRIS - 国际农业科技情报系统

Simultaneous determination of unusual-smelling substances in foods by essential oil distillation and gas chromatography

1995

Hayashi, T. (Aichi-ken. Government Office, Nagoya (Japan)) | Watanabe, M. | Fukaya, Y. | Yoshida, K. | Konno, K. | Hotta, I. | Ikai, Y. | Oka, H. | Hayakawa, J. | Ishikawa, N.


书目信息
页码
pp. 352-359
其它主题
Tecnicas analiticas; Defaut de flaveur; Destilacion; Cromatografia de gases
语言
日本人
注释
Summaries (En, Ja)
8 tables; 4 fig.; 14 ref
类型
Summary

1997-08-15
AGRIS AP